Blackberry Cheesecake Cake Recipe

This Blackberry Cheesecake Layer Cake combines the rich flavors of cheesecake with the lightness of a cake, resulting in a delightful dessert. The recipe features layers of moist vanilla cake and creamy blackberry cheesecake, making it a perfect treat for special occasions.

The Blackberry Cheesecake Cake Recipe is straightforward and can be made with simple ingredients. It’s an impressive dessert that will surely please any crowd.

Delicious Blackberry Cheesecake Layer Cake

This cake features fluffy vanilla layers paired with a rich blackberry cheesecake filling, all topped with a luscious blackberry glaze. The recipe takes about 2 hours from start to finish and serves 10 people.

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup cream cheese, softened
1 cup powdered sugar
1 cup blackberry puree (fresh or frozen)
1 tablespoon lemon juice
1 cup heavy cream, whipped
Fresh blackberries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar, blackberry puree, and lemon juice, mixing until well combined. Gently fold in the whipped cream until incorporated.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread half of the cheesecake filling on top, then place the second cake layer on top. Spread the remaining cheesecake filling over the top and sides of the cake.
Garnish: Drizzle with additional blackberry puree and top with fresh blackberries. Chill the cake in the refrigerator for at least 1 hour before serving.