Decadent Biscoff Truffles Recipe

Looking for a sweet treat that will captivate your taste buds? These Biscoff truffles are the answer! Combining the rich flavors of Biscoff cookies with creamy chocolate, these truffles offer a delightful bite-sized indulgence that’s perfect for any occasion.

Imagine biting into a velvety chocolate shell that gives way to a luscious Biscoff filling. These truffles are not only simple to make but also incredibly satisfying. With just a handful of ingredients, you’ll create a dessert that feels luxurious and tastes heavenly.

Indulgent Biscoff Truffles

A beautiful plate of chocolate-covered Biscoff truffles dusted with cocoa powder, showcasing their rich, indulgent appearance.

These Biscoff truffles are a delightful fusion of cookie crumbs and cream, enveloped in silky chocolate. Each bite delivers a rich, buttery flavor that’s perfectly balanced with a hint of sweetness, making them an irresistible treat for cookie lovers.

Ingredients

  • 1 cup Biscoff cookie crumbs
  • 1/2 cup cream cheese, softened
  • 1 cup chocolate chips (dark or milk), for coating
  • 1 tablespoon Biscoff spread (optional, for extra flavor)
  • Cocoa powder or additional cookie crumbs for rolling (optional)

Instructions

  1. Mix Ingredients: In a bowl, combine the Biscoff cookie crumbs, softened cream cheese, and Biscoff spread. Mix until well blended and smooth.
  2. Chill the Mixture: Refrigerate the mixture for about 30 minutes, or until it’s firm enough to handle.
  3. Shape the Truffles: Once chilled, scoop out small portions and roll them into balls, about 1 inch in diameter.
  4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  5. Coat the Truffles: Dip each truffle into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow the excess chocolate to drip off.
  6. Set and Serve: Place the coated truffles on a parchment-lined tray. If desired, roll them in cocoa powder or cookie crumbs before the chocolate hardens. Let them set in the refrigerator for about 15-20 minutes before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 truffles
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 18g
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