Birthday Cake Blondies Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These Birthday Cake Blondies are a delightful twist on traditional blondies, combining the rich, buttery flavor of blondies with the festive essence of birthday cake. This easy dessert recipe is perfect for celebrations or any time you crave something sweet.

Made with simple ingredients and colorful sprinkles, these blondies are sure to please both kids and adults alike. They are chewy, delicious, and can be customized with your favorite mix-ins.

Easy Birthday Cake Blondies Recipe

This recipe yields rich and chewy blondies infused with vanilla and topped with vibrant sprinkles. The preparation time is about 15 minutes, and they bake in just 25 minutes, making them a quick and fun dessert option for any occasion.

Ingredients

1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup colorful sprinkles, plus more for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the melted butter and brown sugar. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips and sprinkles.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle additional sprinkles on top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares. Serve and enjoy!