On a chilly evening, there’s nothing quite like serving a hearty dish like Beef Bourguignon with Mashed Potatoes. This rich, flavorful stew is simmered to perfection and served alongside buttery mashed potatoes, creating a comforting meal that warms the soul. Plus, it’s gluten free, making it a fantastic choice for those with dietary restrictions.
Imagine fork-tender beef simmered in a deep red wine sauce, enriched with mushrooms and aromatic herbs. Paired with smooth, creamy mashed potatoes, this dish transcends ordinary dinners, making any occasion feel special. Whether it’s a family gathering or a cozy night in, Beef Bourguignon with Mashed Potatoes is bound to impress.
This recipe is a reflection of classic French cooking, showing that sometimes the simplest ingredients can create a symphony of flavors. You can easily adapt it according to your preference, yet the essence remains beautifully intact.
Traditional Beef Bourguignon with Mashed Potatoes
Beef Bourguignon is a savory stew that features tender pieces of beef braised in red wine, enriched with carrots, onions, and a medley of herbs. When paired with smooth and creamy mashed potatoes, this dish becomes a satisfying meal that encapsulates warmth and flavor.
Ingredients
- 2 pounds beef chuck, cut into 2-inch pieces
- 1/4 cup gluten-free flour
- 4 ounces bacon, diced
- 2 cups red wine (Burgundy or Pinot Noir)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 carrots, sliced
- 8 ounces mushrooms, quartered
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk or cream
- 4 tablespoons butter
Instructions
- Prepare the Beef: Pat the beef pieces dry and season with salt and pepper. Dust with gluten-free flour, shaking off any excess.
- Cook the Bacon: In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Sear the Beef: In the same pot, add the beef in batches, searing until browned on all sides. Remove and set aside.
- Sauté Vegetables: Add olive oil if needed, then sauté the onion, carrots, and garlic until softened. Add mushrooms and cook for another 5 minutes.
- Combine Ingredients: Return the beef and bacon to the pot. Stir in the tomato paste, wine, broth, thyme, and bay leaves. Bring to a simmer.
- Cook the Stew: Cover and simmer on low heat for 2 to 3 hours, or until the beef is tender and the flavors are well combined.
- Make the Mashed Potatoes: Meanwhile, boil the potatoes in salted water until fork-tender. Drain and mash with milk and butter until smooth and creamy. Season with salt to taste.
- Serve: Remove the bay leaves from the stew. Serve the Beef Bourguignon hot, alongside a generous scoop of creamy mashed potatoes.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g
