Beef and Spinach Lasagna Skillet Without the Hassle

This Beef and Spinach Lasagna Skillet is an easy dinner recipe that combines the classic flavors of lasagna into a simple, one-pan meal. With layers of tender ground beef, rich tomato sauce, and fresh spinach, it’s a satisfying dish that comes together quickly.

Perfect for busy weeknights, this skillet recipe allows you to enjoy the comforting taste of lasagna without the hassle of traditional layering. It’s a delicious way to get your family to enjoy nutritious spinach while savoring a hearty beef dish.

Quick and Flavorful Lasagna Skillet

This recipe features ground beef sautéed with vegetables, combined with tomato sauce, noodles, and fresh spinach, all cooked in one skillet. Ready in about 30 minutes, this lasagna skillet serves 4 to 6 people, making it ideal for family dinners or meal prep.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) crushed tomatoes
2 cups fresh spinach, roughly chopped
2 cups lasagna noodles, broken into pieces
2 cups beef broth
1 teaspoon Italian seasoning
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

Instructions

Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
Sauté Vegetables: Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent (about 3-4 minutes).
Add Sauce and Noodles: Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer and then add the broken lasagna noodles. Cook until noodles are al dente, about 10-12 minutes, stirring occasionally.

Add Spinach: Once the noodles are cooked, gently fold in the chopped spinach and allow it to wilt.
Incorporate Cheese: Remove the skillet from heat and stir in the ricotta cheese until well combined. Sprinkle mozzarella and Parmesan cheese on top and cover until the cheese is melted.
Serve: Garnish with fresh basil or parsley if desired, and serve the lasagna skillet hot.