Beef and Rice Stuffed Tomatoes Juicy and Filling

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Beef and Rice Stuffed Tomatoes recipe is an easy dinner solution that combines the hearty flavors of ground beef with the freshness of ripe tomatoes. It’s a simple yet satisfying meal that can be made in under an hour.

Ideal for busy weeknights, this dish features tender tomatoes filled with a savory mixture of seasoned ground beef and rice, creating a wholesome and delicious meal.

Delicious Beef and Rice Stuffed Tomatoes

These stuffed tomatoes are filled with a flavorful mixture of ground beef, rice, herbs, and spices, baked until the tomatoes are tender and the filling is perfectly cooked. The recipe typically takes around 45 minutes and serves 4 people.

Ingredients

4 large ripe tomatoes
1 pound ground beef
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 cup shredded cheese (optional)
Fresh parsley for garnish (optional)
1 tablespoon olive oil

Instructions

Prepare the Tomatoes: Preheat the oven to 375°F (190°C). Slice the tops off the tomatoes and gently scoop out the insides using a spoon. Reserve the pulp for the filling.
Cook the Beef Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened. Add ground beef, seasoning with salt, pepper, and Italian seasoning. Cook until browned, breaking it apart with a spoon.
Mix in Rice: Stir in the cooked rice and reserved tomato pulp to the beef mixture, combining well. Adjust seasoning if necessary.

Stuff the Tomatoes: Spoon the beef and rice mixture into each hollowed tomato, packing it gently. If desired, top with shredded cheese.
Bake: Arrange stuffed tomatoes on a baking dish and bake for 25-30 minutes, or until tomatoes are tender and filling is heated through.
Serve: Garnish with freshly chopped parsley and serve warm. Enjoy this delicious stuffed tomato dish with a side salad or crusty bread.