Beef and Onion Pasta Skillet Classic Comfort

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Beef and Onion Pasta Skillet is a quick and satisfying meal that makes a perfect easy dinner recipe for busy weeknights. Featuring flavorful ground beef and tender pasta, this dish combines simple ingredients for a hearty meal.

The recipe is straightforward and can be on the table in about 30 minutes, making it an ideal choice for families looking for a delicious ground beef recipe.

Quick Beef and Onion Pasta Skillet

This flavorful pasta dish includes sautéed onions and seasoned ground beef tossed with pasta in a rich tomato sauce. Ready in just one skillet, it’s a hassle-free meal option that serves about 4 people.

Ingredients

8 ounces pasta (penne or rotini work well)
1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 cup beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Parmesan cheese for serving (optional)
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.
Sauté Onions and Beef: In a skillet over medium heat, add olive oil. Sauté the chopped onion until translucent (about 3-4 minutes), then add minced garlic and ground beef. Cook until beef is browned, breaking it apart as it cooks.
Add Sauce: Stir in tomato sauce, beef broth, and Italian seasoning. Bring to a simmer and cook for about 5 minutes.

Combine: Add the cooked pasta to the skillet, stirring to combine, and cook for an additional 2-3 minutes to heat through.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Plate the pasta and sprinkle with Parmesan cheese and fresh basil if desired. Serve hot.