This Beef and Green Bean Skillet recipe is a quick and satisfying meal that’s perfect for busy weeknights. Featuring ground beef and fresh green beans, it delivers a delicious combination of flavors and textures.
As an easy dinner recipe, this dish can be prepared in under 30 minutes, making it a great option for those nights when you need to get dinner on the table fast.
Quick and Easy Ground Beef Skillet Recipe
This Beef and Green Bean Skillet features seasoned ground beef sautéed with crisp green beans and a blend of savory spices. The recipe takes about 25 minutes from preparation to serving and yields 4 portions.
Ingredients
- 1 pound ground beef
- 2 cups fresh green beans, trimmed and cut into 2-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground ginger or fresh ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the Olive Oil: In a large skillet over medium heat, add the olive oil.
- Cook the Beef: Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- Add Aromatics: Add the chopped onion and minced garlic to the skillet, stirring frequently, and cook until the onion becomes translucent, about 2-3 minutes.
- Stir in Green Beans: Add the green beans, soy sauce, and ginger to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the green beans are tender yet crisp.
- Season: Adjust seasoning with salt and pepper according to taste.
- Serve: Remove from heat and serve the beef and green bean mixture over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 290kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 7g
