Beef and Cheese Crescent Bake Flaky and Gooey

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheesy Beef Crescent Bake is an easy dinner recipe that combines savory ground beef and gooey cheese wrapped in flaky crescent dough. Perfect for busy weeknights, it provides a hearty meal that the whole family will love.

This recipe is simple and quick to prepare, making it a great option for anyone looking for a satisfying meal with minimal effort.

Quick Cheesy Beef Crescent Bake

This Beef and Cheese Crescent Bake features seasoned ground beef cooked until perfectly browned and mixed with creamy cheese, all encased in soft and flaky crescent rolls. It’s ready in just 30 minutes and serves 4 people.

Ingredients

1 pound ground beef
1 small onion, chopped
2 cups shredded cheddar cheese
1 can (8 oz) crescent roll dough
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
Cooking spray or parchment paper for the baking sheet

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
Cook the Beef: In a skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onion is translucent. Drain excess fat if necessary.
Season: Stir in garlic powder, salt, pepper, and Italian seasoning. Mix well and remove from heat.

Prepare the Dough: Unroll the crescent roll dough and separate it into triangles as per the package instructions.
Assemble: On each triangle of dough, place a spoonful of the beef mixture and top with shredded cheese. Roll the dough starting from the wide end to the point.
Bake: Place the rolls on the baking sheet and bake for 12-15 minutes or until golden brown.