This Beef and Broccoli stir-fry is a beloved classic that brings the vibrant flavors of Asian cuisine straight to your kitchen. With tender beef, crisp broccoli, and a savory sauce, it’s a dish that feels both comforting and exciting. Perfect for busy weeknights, this meal can be whipped up in no time!
Imagine juicy slices of beef coated in a flavorful marinade, tossed with bright green broccoli and a rich sauce that clings to every bite. The combination of savory, slightly sweet, and umami flavors creates a mouthwatering experience that will have everyone coming back for seconds.
Quick and Delicious Beef and Broccoli Stir-Fry
This Beef and Broccoli recipe features tender strips of beef and vibrant broccoli florets, all coated in a delicious soy-based sauce. It’s quick to prepare and packed with flavor, making it a go-to option for a satisfying dinner.
Ingredients
- 1 lb beef flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup beef broth or water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the beef slices and let them marinate for at least 15 minutes.
- Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for about 2 minutes until bright green. Drain and set aside.
- Stir-Fry the Beef: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Cook Aromatics and Broccoli: In the same skillet, add minced garlic and ginger. Stir for about 30 seconds until fragrant, then add the blanched broccoli. Pour in the beef broth and cook for another 2 minutes.
- Combine and Serve: Return the beef to the skillet, toss everything together, and cook for an additional minute. Season with salt and pepper to taste. Serve hot over cooked rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 12g
