This Beef and Basil Pasta Skillet is an easy dinner recipe that brings the flavors of ground beef and fresh basil together in a delicious and satisfying meal. It’s perfect for busy weeknights when you need something quick without sacrificing taste.
With just a few simple ingredients and a one-pan approach, this recipe makes cleanup a breeze and is sure to please the entire family.
Quick and Flavorful Pasta Skillet
This pasta skillet features ground beef sautéed with garlic, onions, and tomatoes, then tossed with pasta and fresh basil for a burst of flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces pasta (spaghetti, penne, or your choice)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 2-3 minutes). Add the ground beef, breaking it apart with a spoon, and cook until browned and cooked through.
- Add the Tomatoes: Stir in the diced tomatoes, salt, pepper, and red pepper flakes (if using). Bring to a simmer and let cook for 5 minutes.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to combine. Stir in fresh basil just before serving.
- Serve: Divide among plates and sprinkle with grated Parmesan cheese, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
