Looking for a comforting dish that warms you from the inside out? This Beef and Barley Soup is a classic that will satisfy your cravings. Loaded with tender beef, wholesome barley, and a medley of vegetables, it’s a bowl of pure happiness. Perfect for chilly days or any time you want a cozy meal, this soup proves that simple ingredients can create something truly wonderful.
Imagine a rich, savory broth filled with succulent pieces of beef and chewy barley, complemented by carrots and celery. Each spoonful envelops your taste buds in a delicious embrace, making it hard to resist going back for seconds. This dish is not just a meal; it’s an experience that brings everyone together around the table.
The Ultimate Comforting Beef and Barley Soup
This Beef and Barley Soup boasts a robust flavor profile, combining the heartiness of beef with the nutty flavor of barley. It’s a wholesome and filling dish that’s perfect for family dinners or meal prep for busy weeks ahead.
Ingredients
- 1 lb beef chuck, cut into 1-inch pieces
- 1/2 cup barley, rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove the beef and set aside.
- Sauté Vegetables: In the same pot, add onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and cook for an additional minute.
- Combine Ingredients: Return the beef to the pot. Add the barley, beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Simmer the Soup: Reduce the heat to low and let the soup simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked.
- Finish and Serve: Remove the bay leaf, adjust seasoning as needed, and serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
