BBQ Chicken Stuffed Bell Peppers Recipe

Get ready to enjoy a delicious and fun twist on a classic dish with these BBQ Chicken Stuffed Bell Peppers. This Chicken Recipe is perfect for those busy weeknights or casual weekend gatherings. With tender bell peppers filled with savory BBQ chicken, it’s a meal that everyone will love.

These stuffed bell peppers are not just a feast for the eyes but also a treat for your taste buds. The smoky BBQ flavor pairs perfectly with the crunch of the bell peppers, creating a satisfying and wholesome dish that’s packed with flavor and nutrition.

Whether you’re looking for a quick dinner solution or a dish to impress your guests, this BBQ Chicken Stuffed Bell Peppers Recipe is sure to be a hit at your table.

Delicious and Easy BBQ Chicken Stuffed Bell Peppers

These BBQ Chicken Stuffed Bell Peppers are filled with juicy, shredded chicken mixed with tangy BBQ sauce, cheese, and spices, all baked until the peppers are tender and the cheese is melted and bubbly. Each bite is a burst of flavor that’s both smoky and savory.

Ingredients

4 large bell peppers (any color)
2 cups cooked shredded chicken
1 cup BBQ sauce
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced onion
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
Mix the Filling: In a large bowl, combine the shredded chicken, BBQ sauce, half of the shredded cheese, diced onion, garlic powder, paprika, salt, and pepper.
Stuff the Peppers: Spoon the BBQ chicken mixture into each bell pepper, packing it in gently. Top with the remaining shredded cheese.
Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly.
Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.