Bat Wing Pretzels Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Bat Wing Pretzels are a fun and spooky treat perfect for Halloween celebrations. Made with pretzel twists coated in chocolate and decorated to resemble bat wings, they are sure to delight both kids and adults alike.

This recipe is simple and quick, making it an excellent addition to your Halloween-themed dessert ideas. You can easily customize the decorations to fit your party’s theme.

Spooky Bat Wing Pretzels Recipe

This Halloween recipe features pretzel twists dipped in melted chocolate and adorned with candy eyes and chocolate drizzle to create the appearance of bat wings. The preparation takes about 30 minutes and yields approximately 24 pretzels.

Ingredients

24 pretzel twists
1 cup dark chocolate chips or melting chocolate
1/4 cup white chocolate chips (for drizzle)
Candy eyes for decoration
Black sprinkles or edible glitter (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Coat the Pretzels: Dip each pretzel twist into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
Decorate: Place the coated pretzels on a parchment-lined baking sheet. While the chocolate is still wet, add candy eyes and sprinkle with black sprinkles or edible glitter if desired.
Melt the White Chocolate: In another bowl, melt the white chocolate chips in the same manner as the dark chocolate.
Drizzle: Once the pretzels are set, use a fork to drizzle melted white chocolate over the pretzels to create a bat wing effect.
Set and Serve: Allow the pretzels to cool completely until the chocolate hardens. Serve them on a platter for your Halloween festivities.