Bat Wing Brownies Recipe for Halloween

These Bat Wing Brownies are a fun and spooky treat perfect for Halloween celebrations. With a rich chocolate flavor and a creative bat wing decoration, they make an excellent addition to your Halloween-themed dessert ideas.

This recipe is simple to follow, making it a great choice for both novice and experienced bakers. You can easily customize the decorations to suit your Halloween party or gathering.

Spooky Bat Wing Brownies Recipe

These brownies are fudgy and decadent, topped with chocolate frosting and decorated with bat wings made from chocolate. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate frosting
Chocolate candy melts or dark chocolate for bat wings
Edible eyes for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Bake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Frost: Allow the brownies to cool completely in the pan. Once cooled, spread chocolate frosting on top.
Make Bat Wings: Melt chocolate candy melts or dark chocolate in a microwave-safe bowl. Pour the melted chocolate onto a parchment-lined baking sheet and spread it out. Use a bat wing mold or cut out bat shapes once the chocolate has set.
Decorate: Place the bat wings on top of the frosted brownies and add edible eyes if desired. Cut into squares and serve.