Banana Split Ice Cream Cake Recipe

Prep Time: 30 minutes
Freeze Time: 1.5 hours
Total Time: 2 hours

This Banana Split Ice Cream Cake is a delightful dessert that combines the classic flavors of a banana split into a delicious cake form. Perfect for celebrations or a sweet treat, this recipe is sure to impress family and friends.

With layers of ice cream, bananas, and whipped cream, this cake is a fun and refreshing dessert recipe that can be customized with your favorite toppings.

Delicious Banana Split Ice Cream Cake

This ice cream cake features layers of vanilla, chocolate, and strawberry ice cream, interspersed with fresh banana slices and topped with whipped cream and cherries. The recipe takes about 30 minutes to prepare and requires freezing time, serving approximately 10 people.

Ingredients

1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
1 pint strawberry ice cream, softened
3 ripe bananas, sliced
1 cup whipped cream
1/2 cup chocolate syrup
1/2 cup crushed pineapple, drained
Maraschino cherries for topping
Chopped nuts for garnish (optional)

Instructions

Prepare the Cake Base: In a springform pan, spread a layer of softened vanilla ice cream evenly on the bottom. Freeze for about 30 minutes until firm.
Add Banana Layer: Once the vanilla layer is firm, arrange banana slices over the ice cream. Drizzle with chocolate syrup and add a layer of crushed pineapple.
Layer Chocolate Ice Cream: Spread the softened chocolate ice cream over the banana layer. Freeze again for 30 minutes.
Add Strawberry Layer: Repeat the process with the strawberry ice cream, spreading it over the chocolate layer. Freeze for another 30 minutes.
Top with Whipped Cream: Once all layers are firm, spread whipped cream over the top of the cake. Garnish with maraschino cherries and chopped nuts if desired.
Serve: Remove the sides of the springform pan and slice the cake to serve. Enjoy your Banana Split Ice Cream Cake!