Banana Pudding Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes

This Banana Pudding Cake Recipe combines the classic flavors of banana pudding with a moist cake, creating a delightful dessert. It’s perfect for gatherings or as a sweet treat to enjoy at home.

The recipe is simple to follow and features layers of fluffy cake, creamy pudding, and whipped topping, making it an irresistible choice for cake lovers.

Delicious Banana Pudding Cake

This cake features layers of soft banana-flavored cake, rich vanilla pudding, and whipped cream, resulting in a dessert that is both satisfying and refreshing. The preparation time is about 1 hour, and it serves 8-10 people.

Ingredients

1 box yellow cake mix (plus ingredients required on the box)
3 ripe bananas, mashed
2 cups milk
1 package (3.4 oz) instant vanilla pudding mix
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Additional banana slices and vanilla wafers for garnish

Instructions

Prepare the Cake: Preheat the oven according to the cake mix instructions. Grease and flour two 9-inch round cake pans.
Mix the Cake Batter: In a large bowl, combine the cake mix, required ingredients, and mashed bananas. Mix until well combined.
Bake the Cakes: Pour the batter evenly into the prepared pans and bake according to the package instructions. Allow to cool completely.
Make the Pudding: In a separate bowl, whisk together the milk and instant pudding mix until smooth. Refrigerate for about 5 minutes to thicken.
Prepare the Whipped Cream: In another bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Cake: Place one layer of cake on a serving plate. Spread half of the pudding over the cake, followed by half of the whipped cream. Repeat with the second layer.
Garnish: Top the cake with additional banana slices and vanilla wafers. Chill in the refrigerator for at least 1 hour before serving.