This Banana Peanut Butter Chocolate Chip Bread recipe combines the classic flavors of banana bread with the richness of peanut butter and the sweetness of chocolate chips. It’s a delightful treat perfect for breakfast or as a snack.
The recipe is simple to follow and yields a moist, flavorful loaf that can be enjoyed fresh or toasted. It’s an excellent way to use overripe bananas and is sure to please both kids and adults alike.
Delicious Banana Bread Recipe with Peanut Butter and Chocolate Chips
This Banana Peanut Butter Chocolate Chip Bread features ripe bananas, creamy peanut butter, and chocolate chips, creating a deliciously sweet and nutty flavor profile. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g
