Creamy Banana Nice Cream Recipe

Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes

If you’re looking for a guilt-free dessert that satisfies your sweet tooth, Banana Nice Cream is the perfect solution. Made with only ripe bananas, this treat is not just creamy and delightful, but also incredibly easy to whip up. No ice cream machine? No problem! You can make it with just a blender or food processor.

Imagine enjoying a cool, smooth dessert that tastes like ice cream but is made entirely from bananas. This Banana Nice Cream is a refreshing, healthy alternative that’s perfect for hot summer days or any time you need a sweet fix. You can even customize it with your favorite add-ins like nut butter or chocolate chips!

The Ultimate Healthy Dessert: Banana Nice Cream

This Banana Nice Cream is a luscious, velvety dessert that captures the essence of ripe bananas. The flavor is sweet, with a natural creaminess that mimics traditional ice cream, making it a delightful treat for both kids and adults.

Ingredients

4 ripe bananas, sliced and frozen
1 teaspoon vanilla extract
Optional add-ins: 2 tablespoons peanut butter, chocolate chips, or cocoa powder

Instructions

Prepare Bananas: Peel and slice the ripe bananas. Place them in a single layer on a baking sheet and freeze until solid, about 2 hours.
Blend Bananas: In a blender or food processor, add the frozen banana slices and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
Add Optional Ingredients: If using, add peanut butter or cocoa powder and blend again until well combined.
Serve: Scoop the Banana Nice Cream into bowls and enjoy immediately, or for a firmer texture, place it in an airtight container and freeze for another 30 minutes before serving.