Banana Bread with Peanut Butter Chips Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Banana Bread with Peanut Butter Chips recipe combines the classic flavors of banana bread with the rich taste of peanut butter chips. It’s a delightful twist that adds sweetness and creaminess to the traditional loaf.

The recipe is simple to follow and perfect for using overripe bananas. Enjoy a slice as a snack or breakfast treat, and savor the delicious combination of flavors.

Delicious Peanut Butter Chip Banana Bread

This banana bread features ripe bananas blended into a moist batter, complemented by the addition of peanut butter chips for an extra layer of flavor. The recipe takes about 1 hour to prepare and bake, yielding a loaf that serves 8 slices.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup peanut butter chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Butter and Bananas: In a mixing bowl, mix the melted butter with the mashed bananas until well combined.
Add Ingredients: Stir in the baking soda and salt. Then mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and peanut butter chips, mixing until just combined.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!