Banana Bread with Graham Cracker Crumble Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Banana Bread with Graham Cracker Crumble recipe combines the classic flavors of banana bread with a crunchy, sweet topping. It’s an easy and delicious way to use overripe bananas, resulting in a moist and flavorful loaf.

The recipe is straightforward and perfect for breakfast or a snack. The addition of graham cracker crumble adds a delightful texture and sweetness, making it a unique twist on the traditional banana bread recipe.

Delicious Banana Bread with Graham Cracker Topping

This banana bread is made with ripe bananas, flour, sugar, and eggs, topped with a buttery graham cracker crumble. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup crushed graham crackers
1/4 cup brown sugar
2 tablespoons cold butter, cubed

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour: Gently fold in the flour until just combined. Do not overmix.
Prepare the Crumble: In a separate bowl, mix crushed graham crackers, brown sugar, and cubed cold butter until crumbly.
Combine and Bake: Pour the banana bread batter into the prepared loaf pan. Sprinkle the graham cracker crumble evenly on top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.