This Banana Blackberry Crumble Bread recipe combines the classic flavors of banana bread with the tartness of blackberries, creating a delightful treat. The addition of a crumbly topping adds texture and sweetness, making it perfect for breakfast or as a snack.
This recipe is straightforward and uses ripe bananas and fresh blackberries, making it a great way to use up overripe fruit. Enjoy this delicious twist on a traditional banana bread recipe.
Delicious Banana Blackberry Crumble Bread
This Banana Blackberry Crumble Bread features a moist banana bread base studded with juicy blackberries and topped with a buttery crumble. The recipe takes about 1 hour from start to finish and yields a loaf that serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup fresh blackberries
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour (for crumble)
- 1/4 cup brown sugar (for crumble)
- 1/4 cup cold butter, cubed (for crumble)
- 1/2 teaspoon cinnamon (for crumble)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blackberries.
- Prepare the Crumble: In a small bowl, mix the rolled oats, flour, brown sugar, cold butter, and cinnamon until crumbly.
- Assemble: Pour the banana bread batter into the prepared loaf pan and sprinkle the crumble mixture evenly on top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
