Balsamic Strawberry and Burrata Crostini Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Balsamic Strawberry and Burrata Crostini Recipe is a delightful appetizer perfect for holiday gatherings, especially Christmas Eve. The combination of sweet strawberries, creamy burrata, and tangy balsamic glaze creates a harmonious flavor that will impress your guests.

The recipe is simple to prepare and can be made in advance, making it an excellent choice for Christmas Eve appetizers.

Easy Balsamic Strawberry and Burrata Crostini

These crostini feature toasted bread topped with fresh strawberries and creamy burrata, drizzled with balsamic glaze. The recipe takes about 20 minutes to prepare and serves 6-8 people.

Ingredients

1 French baguette, sliced into 1/2-inch pieces
1 cup fresh strawberries, hulled and sliced
8 ounces burrata cheese, drained
2 tablespoons balsamic glaze
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Prepare the Baguette: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
Assemble the Crostini: Once the bread is toasted, remove it from the oven. Top each slice with a piece of burrata cheese and a few slices of fresh strawberries.
Drizzle with Balsamic: Drizzle the balsamic glaze over the topped crostini. Season with salt and pepper to taste.

Garnish: Add fresh basil leaves on top for an aromatic finish.
Serve: Arrange the crostini on a serving platter and enjoy immediately.