Are you looking for a satisfying meal that combines tender pork chops with fresh green beans? Look no further than these Baked Herb-Crusted Pork Chops with Green Beans. This dish is not only gluten free but also packed with flavor, making it ideal for any night of the week.
Imagine perfectly baked pork chops, seasoned with a delightful blend of herbs, paired with vibrant green beans cooked to crisp-tender perfection. This recipe is straightforward and allows the natural flavors of the ingredients to shine through.
If you want a dinner that feels special without requiring a culinary degree, this dish is for you. With just a few simple ingredients and minimal prep time, you can impress your family or guests with a meal that looks as good as it tastes.
Delicious Herb-Crusted Pork Chops with Green Beans
These Baked Herb-Crusted Pork Chops are juicy, flavorful, and complemented by the freshness of green beans. The crust is aromatic and herbaceous, providing a delightful contrast to the tender meat. It’s a perfect balance of savory and satisfying, making it a go-to recipe for a wholesome dinner.
Ingredients
- 4 bone-in pork chops
- 1 cup gluten-free breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound fresh green beans, trimmed
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: In a shallow bowl, mix the gluten-free breadcrumbs, oregano, thyme, garlic powder, onion powder, salt, and pepper. Brush the pork chops with olive oil and coat them in the breadcrumb mixture, pressing firmly to adhere.
- Bake the Pork Chops: Place the coated pork chops on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Cook the Green Beans: While the pork chops are baking, bring a pot of salted water to a boil. Add the green beans and cook for 3-5 minutes until bright green and tender-crisp. Drain and toss with lemon juice, salt, and pepper.
- Serve: Plate the pork chops alongside the green beans, and enjoy a flavorful, gluten-free meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 16g
- Protein: 30g
- Carbohydrates: 20g
