If you’re looking for a light yet satisfying seafood dish, this Baked Halibut with Lemon and Herb Butter is just what you need. It’s not only simple to prepare but also gluten free, making it a great option for anyone with dietary restrictions.
Picture this: a perfectly baked halibut fillet, drizzled with a luscious lemon and herb butter that melts into all its nooks and crannies. The flavors sing together in harmony, creating a delightful dish that feels fresh and vibrant on your palate.
This recipe is perfect for busy weeknights or special occasions when you want to impress your guests without spending hours in the kitchen.
Delicious Baked Halibut with Lemon and Herb Butter
Baked Halibut with Lemon and Herb Butter is a delightful dish featuring tender halibut fillets that are cooked to perfection, topped with a rich butter infused with fresh herbs and zesty lemon. The combination of buttery richness and citrus brightness creates a marvelous taste experience.
Ingredients
- 4 halibut fillets
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Herb Butter: In a small bowl, mix the softened butter, lemon juice, lemon zest, parsley, dill, garlic, salt, and pepper until well combined.
- Prepare the Halibut: Place the halibut fillets on a greased baking sheet. Spoon a generous amount of the lemon and herb butter over each fillet, making sure to coat them evenly.
- Bake the Fish: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve: Remove the halibut from the oven and serve immediately with extra lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 290kcal
- Fat: 20g
- Protein: 26g
- Carbohydrates: 1g
