This Baked Camembert with Rosemary and Garlic recipe is a delightful addition to your Christmas Eve celebrations. It features a creamy, melted cheese infused with aromatic rosemary and garlic, creating a perfect appetizer for holiday gatherings.
The recipe is simple and requires minimal ingredients, making it an easy yet impressive dish to prepare for your guests.
Easy Baked Camembert with Rosemary and Garlic
This dish showcases a whole wheel of Camembert cheese baked until gooey, topped with fresh rosemary and garlic for added flavor. It takes about 25 minutes to prepare and serves 2-4 people, making it an ideal Christmas Eve recipe.
Ingredients
- 1 whole Camembert cheese (about 250g)
- 2-3 cloves garlic, thinly sliced
- 2-3 sprigs fresh rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crusty bread or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Cheese: Remove the Camembert from its packaging and place it in a small oven-safe dish or on a baking tray.
- Add Garlic and Rosemary: Use a sharp knife to make small slits in the top of the cheese. Insert the garlic slices and rosemary sprigs into the slits. Drizzle with olive oil and season with salt and pepper.
- Bake the Cheese: Place the cheese in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly. Serve warm with crusty bread or crackers for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 300kcal
- Fat: 24g
- Protein: 16g
- Carbohydrates: 8g
