This Baked Brie with Cranberry and Pistachios is a delightful appetizer perfect for Christmas Eve gatherings. The creamy brie is topped with sweet cranberry sauce and crunchy pistachios, creating a delicious combination that is sure to impress your guests.
This recipe is simple to prepare and can be made in under 30 minutes, making it an ideal choice for holiday entertaining.
Festive Baked Brie Appetizer
This Baked Brie features a wheel of brie cheese baked until gooey and warm, topped with tart cranberry sauce and sprinkled with chopped pistachios for added texture. It serves 8 people and pairs wonderfully with crackers or toasted bread.
Ingredients
- 1 round of brie cheese (about 8 ounces)
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1/4 cup chopped pistachios
- 1 tablespoon honey (optional)
- 1 teaspoon fresh rosemary or thyme (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Brie: Place the brie on a baking sheet lined with parchment paper. If desired, you can slice the top rind off the brie for easier dipping.
- Top with Cranberry Sauce: Spread the cranberry sauce evenly over the top of the brie.
- Add Pistachios: Sprinkle the chopped pistachios over the cranberry sauce. Drizzle with honey and sprinkle with fresh herbs if using.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the brie is soft and gooey.
- Serve: Remove from the oven and let it cool for a few minutes. Serve warm with crackers or sliced baguette.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 200kcal
- Fat: 15g
- Protein: 7g
- Carbohydrates: 10g
