Classic Baked Alaska Cake Recipe

Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 2 hours 35 minutes

Baked Alaska is an impressive dessert that features a combination of cake, ice cream, and meringue. This delightful treat is perfect for special occasions and showcases a beautiful presentation.

The Baked Alaska Cake Recipe is straightforward and can be customized with your favorite cake and ice cream flavors. While this recipe focuses on the dessert, it pairs well with savory dishes like a Chicken Recipe for a complete meal experience.

Delicious Baked Alaska Cake Recipe

This Baked Alaska features a layer of sponge cake topped with ice cream, all encased in a fluffy meringue. The dessert is baked briefly to create a warm exterior while keeping the ice cream cold inside, making it a unique and delightful dessert option.

Ingredients

1 sponge cake layer (8-inch round)
4 cups ice cream (any flavor)
4 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Optional: chocolate or fruit sauce for drizzling

Instructions

Prepare the Cake: Bake the sponge cake according to your favorite recipe or use a store-bought version. Allow it to cool completely.
Assemble the Dessert: Place the cooled sponge cake on a baking sheet. Scoop the ice cream onto the cake, spreading it evenly. Freeze for at least 2 hours until firm.
Make the Meringue: In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form. Stir in vanilla extract.
Cover the Ice Cream: Remove the cake from the freezer and spread the meringue over the ice cream and cake, sealing the edges well.
Bake: Preheat the oven to 500°F (260°C). Bake the Baked Alaska for about 3-5 minutes, or until the meringue is golden brown. Keep a close eye to prevent burning.
Serve: Remove from the oven and let cool for a few minutes. Drizzle with chocolate or fruit sauce if desired, then slice and serve immediately.