This Bacon-Wrapped Water Chestnuts with Honey Glaze Recipe is a delightful choice for Christmas Eve appetizers. The combination of crispy bacon and crunchy water chestnuts, enhanced by a sweet honey glaze, makes for an irresistible bite-sized treat.
Simple to prepare, these appetizers are sure to impress your guests and add a festive touch to your holiday gatherings.
Delicious Bacon-Wrapped Water Chestnuts Appetizer
These bacon-wrapped water chestnuts are baked until crispy and coated in a sweet honey glaze, creating a perfect balance of flavors. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 can (8 oz) whole water chestnuts, drained
- 8 slices of bacon, cut in half
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Toothpicks for securing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic powder, and black pepper.
- Wrap the Water Chestnuts: Take a half slice of bacon and wrap it around each water chestnut. Secure with a toothpick.
- Arrange on a Baking Sheet: Place the wrapped water chestnuts on a baking sheet lined with parchment paper.
- Brush with Glaze: Drizzle or brush the honey glaze over the wrapped water chestnuts.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, turning halfway through.
- Serve: Remove from the oven and serve warm as a delicious appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
