Bacon-Wrapped Jalapeños Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Bacon-Wrapped Jalapeños recipe is a delicious and spicy snack perfect for parties or game day. The combination of crispy bacon and creamy cheese filling makes these jalapeños irresistible.

The recipe is simple and requires minimal ingredients, making it an easy choice for a quick snack or appetizer.

Spicy Bacon-Wrapped Jalapeños Snack Recipe

These bacon-wrapped jalapeños are stuffed with a creamy cheese mixture and wrapped in crispy bacon, creating a perfect balance of heat and flavor. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

12 fresh jalapeños, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
12 slices of bacon, cut in half
Toothpicks for securing

Instructions

Prep the Jalapeños: Preheat the oven to 400°F (200°C). Halve the jalapeños lengthwise and remove the seeds and membranes for less heat.
Make the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, filling generously.
Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary.
Bake: Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
Serve: Remove from the oven and let cool slightly before serving. Enjoy these spicy snacks warm!