This Bacon Ranch Potato Salad is a delightful dish that combines the savory flavors of crispy bacon and zesty ranch dressing. A perfect choice for picnics or potlucks, this easy salad recipe is sure to be a crowd-pleaser.
With its creamy texture and fresh ingredients, this potato salad recipe is not only simple to make but also incredibly satisfying. You can customize it with additional ingredients like green onions or hard-boiled eggs for added flavor.
Delicious Bacon Ranch Potato Salad

This Bacon Ranch Potato Salad features tender potatoes mixed with crispy bacon and a rich, creamy ranch dressing. It takes about 30 minutes to prepare and serves 6 people, making it a great side dish for any occasion.
Ingredients
- 2 pounds baby potatoes, halved
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Potatoes: In a large pot of salted water, bring the baby potatoes to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let them cool.
- Prepare the Dressing: In a large mixing bowl, combine the ranch dressing, sour cream, garlic powder, salt, and pepper. Stir until well mixed.
- Assemble the Salad: Once the potatoes are cool, cut them into bite-sized pieces and add them to the dressing mixture. Fold in the crumbled bacon and chopped green onions until everything is evenly coated.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 32g
