Bacardi Rum Cake is a delightful dessert that combines the rich flavors of rum with moist, tender cake. Every bite is a celebration, making it perfect for special occasions or simply when you want to treat yourself. This cake is infused with Bacardi rum, giving it a unique twist that makes it stand out from regular cakes.
Imagine a cake that is soaked in a luscious rum glaze, drenching it in flavor and ensuring that each slice is moist and satisfying. This Bacardi Rum Cake is not just a dessert; it’s a culinary experience that will leave your guests asking for the recipe.
Irresistible Bacardi Rum Cake
This Bacardi Rum Cake is a moist, fluffy dessert with a rich flavor profile and a perfect balance of sweetness. The rum enhances the cake’s natural taste, creating a deliciously indulgent treat that is sure to impress.
Ingredients
- 1 box yellow cake mix
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 large eggs
- 1 cup Bacardi rum
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1/2 cup Bacardi rum (for glaze)
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a bundt cake pan.
- In a large mixing bowl, combine the cake mix, chopped nuts, vegetable oil, water, and eggs. Mix until smooth and well blended.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the rum glaze by combining sugar, butter, and water in a saucepan. Bring to a boil and let it simmer for about 5 minutes. Remove from heat and stir in the Bacardi rum.
- Once the cake is done, let it cool for 10 minutes in the pan. Then, invert it onto a serving plate. Poke holes in the cake with a toothpick and pour the warm rum glaze over it, allowing it to soak in.
- Let the cake cool completely before serving. Enjoy your Bacardi Rum Cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 51g
