Arugula Salad with Roasted Grapes and Goat Cheese Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Arugula Salad with Roasted Grapes and Goat Cheese is a delightful addition to your Thanksgiving table. The combination of peppery arugula, sweet roasted grapes, and creamy goat cheese creates a perfect balance of flavors and textures.

This recipe is simple to prepare and showcases seasonal ingredients, making it an ideal Thanksgiving recipe that will impress your guests.

Delicious Arugula Salad with Roasted Grapes and Goat Cheese

This salad features fresh arugula tossed with roasted grapes, crumbled goat cheese, and a light vinaigrette. It takes about 30 minutes to prepare and serves 4 people, making it a quick yet elegant side dish for any occasion.

Ingredients

4 cups fresh arugula, washed and dried
1 cup seedless grapes, halved
4 ounces goat cheese, crumbled
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
1/4 cup walnuts, toasted (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Grapes: On a baking sheet, toss the halved grapes with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes, or until the grapes are soft and slightly caramelized.
Prepare the Vinaigrette: In a small bowl, whisk together the remaining tablespoon of olive oil, balsamic vinegar, honey, salt, and pepper.
Assemble the Salad: In a large bowl, combine the arugula, roasted grapes, and crumbled goat cheese. Drizzle with the vinaigrette and toss gently to combine.