If you’re looking for a delightful dessert that perfectly balances sweetness and tartness, this apricot tart is a must-try. The vibrant flavor of fresh apricots shines through in this recipe, making it a fantastic treat for any occasion. Easy to prepare yet impressive enough to serve at a dinner party, this tart combines a buttery crust with a luscious apricot filling.
Imagine a golden-brown crust giving way to a smooth, sweet apricot filling that melts in your mouth. With the addition of a hint of vanilla and a sprinkle of almond extract, this dessert is sure to please fruit lovers and dessert aficionados alike.
This Apricot desserts is not only a feast for the taste buds but also a visual delight. Whether you’re serving it at a summer gathering or enjoying a slice with your morning coffee, the bright color and appealing presentation make it a standout.
The Perfect Apricot Tart Recipe
This apricot tart features a flaky, buttery crust filled with a sweet and tangy apricot mixture, accented with hints of vanilla and almond. It’s a great way to showcase seasonal apricots, resulting in a dessert that’s both refreshing and satisfying.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2-4 tablespoons ice water
- 2 cups fresh apricots, pitted and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Make the Crust: In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the Filling: In another bowl, combine apricots, granulated sugar, cornstarch, vanilla extract, and almond extract. Toss gently to coat the apricots evenly.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Assemble the Tart: Roll out the chilled dough on a floured surface to fit a tart pan. Place the dough in the pan, trimming the edges. Fill with the apricot mixture.
- Bake: Whisk together the egg and milk, then brush the mixture over the crust. Bake for 30-35 minutes or until the crust is golden and the filling is bubbly.
- Cool and Serve: Allow to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
