Apple Pie Crescent Rolls Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Apple Pie Crescent Rolls Recipe is a delightful dessert that combines the classic flavors of apple pie with the convenience of crescent roll dough. It’s an easy and quick way to satisfy your sweet tooth, perfect for gatherings or a cozy night in.

With minimal ingredients and simple steps, this dessert recipe is accessible for bakers of all skill levels. You can enjoy warm, gooey apple-filled rolls that taste like homemade apple pie without the fuss.

Quick and Easy Apple Pie Crescent Rolls

These Apple Pie Crescent Rolls are filled with spiced apples and wrapped in flaky crescent dough, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 30 minutes from start to finish and serves 8 people.

Ingredients

1 can (8 oz) crescent roll dough
2 medium apples, peeled, cored, and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter, melted
1/2 cup powdered sugar
1-2 tablespoons milk for glaze
Optional: whipped cream or ice cream for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine diced apples, brown sugar, cinnamon, lemon juice, and melted butter. Mix until the apples are well coated.
Roll the Dough: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the apple mixture at the wide end of each triangle.
Roll and Shape: Starting from the wide end, roll the dough towards the pointed end, enclosing the apple filling. Place the rolls on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
Make the Glaze: While the rolls are baking, mix powdered sugar with milk to create a glaze. Adjust the consistency by adding more milk or powdered sugar as needed.
Serve: Drizzle the glaze over the warm rolls and serve immediately, optionally with whipped cream or ice cream.