Delicious Apple Fritter Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Apple Fritter Cake recipe combines the flavors of classic apple fritters into a moist and flavorful cake. It’s perfect for dessert or a sweet breakfast treat, featuring tender apples and a hint of cinnamon.

The cake recipe is simple to follow and yields a delightful dessert that can be enjoyed by family and friends. Serve it warm with a drizzle of glaze for an extra touch of sweetness.

Easy Apple Fritter Cake Recipe

This Apple Fritter Cake is made with fresh apples, cinnamon, and a soft cake base, topped with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Combine Wet Ingredients: In another bowl, mix the softened butter, milk, and eggs until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the cake is baking, mix the powdered sugar with enough milk to achieve a drizzling consistency.
Glaze the Cake: Once the cake has cooled slightly, drizzle the glaze over the top. Allow it to set before slicing and serving.