Delicious Apple Fritter Bread Recipe

By /
Apple Fritter Bread

Craving a sweet treat that brings the comfort of apple fritters right into your kitchen? This apple fritter bread is the answer! It’s a delightful blend of soft bread, tender apples, and a sweet glaze that captures the essence of classic apple fritters. Perfect for breakfast or as a dessert, it will leave everyone wanting more.

Imagine slicing into a warm loaf filled with chunks of spiced apples and a hint of cinnamon, topped with a luscious glaze that drips down the sides. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon snack, this bread offers a perfect balance of sweet and spiced flavors.

The Ultimate Apple Fritter Bread

This apple fritter bread is a moist, tender loaf made with fresh apples, cinnamon, and a touch of nutmeg. It’s sweet and comforting, with a delightful glaze that adds just the right amount of sweetness. Each slice is a taste of fall, making it perfect for any occasion.

How To Make Apple Fritter Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples (about 2 medium apples)
  • 1/2 cup powdered sugar (for glaze)
  • 1-2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the granulated sugar, brown sugar, melted butter, eggs, and vanilla until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled bread before slicing.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 220kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 34g

Related Posts

Savory Hamburger Steak with Onion Gravy Recipe

By / December 3, 2024
Hamburger Steak

If you’re looking for a hearty meal that embodies comfort food at its finest, you can’t go wrong with Hamburger Steak. This dish combines juicy ground beef patties with rich, flavorful onion gravy, creating a satisfying dinner that your whole family will love.

Picture this: tender hamburger steaks smothered in a savory gravy, served alongside creamy mashed potatoes or steamed vegetables. It’s the kind of meal that brings everyone to the table, and the best part? It’s incredibly easy to make!

Delicious Hamburger Steak Recipe

This Hamburger Steak recipe features juicy beef patties cooked to perfection, drenched in a thick and savory onion gravy. The combination of flavors is delightful, with the rich sauce enhancing the natural taste of the beef.

Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup onions, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour

Instructions

  1. Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, 1/4 cup chopped onion, egg, garlic powder, salt, and pepper. Mix until just combined, then form into 4 oval patties.
  2. Cook the Patties: Heat vegetable oil in a skillet over medium-high heat. Add the hamburger steaks and cook for 4-5 minutes on each side until browned and cooked through. Remove patties and set aside.
  3. Make the Gravy: In the same skillet, add sliced onions and cook until softened. Sprinkle flour over the onions and stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Bring to a simmer until thickened.
  4. Combine: Return the hamburger steaks to the skillet, spoon the gravy over them, and let them simmer for a few minutes to absorb the flavors.
  5. Serve: Plate the hamburger steaks with gravy on top, and enjoy with your favorite side dishes.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 8g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Follow Me