Crispy and Delicious Apple Fritter Bites Recipe

Imagine sinking your teeth into a warm, crispy apple fritter bite, bursting with sweet and tart flavors. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. Made from fresh apples and a light batter, these bites offer a satisfying crunch with every bite.

What’s the best part? They’re incredibly easy to make and can be whipped up in no time. You only need a handful of ingredients, most of which you probably already have in your pantry. If you’re looking for a fun dessert that everyone will love, these apple fritter bites are it!

The Ultimate Apple Fritter Bites Recipe

These crispy apple fritter bites are a delightful combination of tender apples coated in a sweet, spiced batter, then fried to golden perfection. Each bite offers a burst of flavor, making them a perfect treat for any dessert lover.

Ingredients

• 2 medium apples, peeled and diced
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• Oil for frying
• Powdered sugar for dusting

Instructions

1. Prepare the Apples: Peel and dice the apples into small cubes.
2. Make the Batter: In a mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
3. Heat the Oil: In a deep skillet or pot, heat oil over medium heat until hot.
4. Fry the Fritter Bites: Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown and cooked through (about 3-4 minutes per side).
5. Drain and Dust: Remove the fritter bites with a slotted spoon and place them on a paper towel to drain excess oil. Dust with powdered sugar before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 30g