There’s something truly delightful about a warm serving of apple cobbler. This classic dessert combines tender, spiced apples with a buttery, biscuit-like topping that creates the perfect comforting end to any meal. Whether it’s a family gathering or a simple weeknight treat, this apple cobbler will surely bring smiles all around.
Imagine the aroma of cinnamon and sugar wafting through your kitchen as you prepare this dish. The juicy apples meld perfectly with the sweet and slightly crunchy topping, making every bite a heavenly experience. Serve it with a scoop of vanilla ice cream, and you’ve got a dessert that feels like a warm hug.
This apple cobbler recipe is straightforward and requires minimal effort, making it accessible for bakers of all skill levels. Plus, it’s a great way to use up those fresh apples you have lying around!
Delicious and Easy Apple Cobbler
This apple cobbler features tender, juicy apples coated in cinnamon and brown sugar, topped with a sweet, crumbly biscuit layer. The combination of textures, from the soft apples to the crisp topping, creates a delightful contrast that everyone will love.
Ingredients
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 1/2 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, salt, and cornstarch. Toss until the apples are well coated.
- Make the Topping: In another bowl, mix the flour, oats, brown sugar, baking powder, and baking soda. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Assemble the Cobbler: Spread the apple mixture evenly in a greased 9×13 inch baking dish. Drop spoonfuls of the topping over the apples, covering as much as possible.
- Bake: Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 50g
