Craving a sweet and crunchy snack? This Amish caramel corn has you covered! It’s the perfect blend of buttery caramel and airy popcorn, making it an irresistible treat for movie nights or holiday gatherings. Trust me, once you start munching on this, you won’t be able to stop.
This recipe brings the charm of traditional Amish cooking into your kitchen with its simple ingredients and delightful flavor. You’ll love how the caramel coating perfectly clings to the popcorn, creating that classic sweet crunch. It’s a snack that’s sure to impress both family and friends.
A Sweet Treat for Any Occasion
This Amish caramel corn is a delightful combination of light popcorn and rich, buttery caramel. The result is a sweet, crunchy snack that’s perfect for sharing or indulging on your own. Each bite is a blissful blend of sweetness and texture that will leave you wanting more.
Ingredients
- 1 cup popcorn kernels (popped)
- 1 cup unsalted butter (2 sticks)
- 2 cups brown sugar (packed)
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the Popcorn: Prepare the popcorn using an air popper or on the stove, making sure to remove any unpopped kernels. Place the popped popcorn in a large bowl.
- Make the Caramel: In a saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a boil while stirring continuously, then let it boil for 4-5 minutes without stirring.
- Add Baking Soda and Vanilla: Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up.
- Combine Popcorn and Caramel: Pour the hot caramel over the popcorn and carefully mix until all the popcorn is coated.
- Bake: Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
- Cool and Serve: Remove from the oven and let it cool completely before breaking it into pieces. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 1g
- Carbohydrates: 36g
