Almond Toffee Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Almond Toffee Cake recipe combines the rich flavors of almonds and toffee in a moist and delicious cake. Perfect for special occasions or a delightful dessert, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques, making it accessible for bakers of all skill levels.

Delicious Almond Toffee Cake Recipe

This cake features a tender almond-flavored base topped with a buttery toffee glaze, creating a delightful contrast of textures. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped almonds, toasted
1/2 cup toffee bits
1/4 cup milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extract: Beat in the eggs one at a time, then mix in the almond extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
Fold in Nuts and Toffee: Gently fold in the chopped almonds and toffee bits until evenly distributed.
Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.