This Almond Rose Latte Iced Coffee Recipe combines the nutty flavor of almond with the floral notes of rose, creating a refreshing and unique iced coffee experience. Perfect for warm days, this drink is both invigorating and delightful.
The recipe is simple and can be made quickly at home, allowing you to enjoy a café-style beverage without leaving your kitchen.
Refreshing Almond Rose Iced Coffee Recipe
This iced coffee recipe features brewed coffee blended with almond milk and rose syrup, served over ice for a cool treat. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup almond milk
- 2 tablespoons rose syrup
- Ice cubes
- Sliced almonds for garnish (optional)
- Fresh rose petals for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, almond milk, and rose syrup. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the almond rose coffee mixture over the ice.
- Garnish: Top with sliced almonds and fresh rose petals if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 80kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 12g
