Almond Flour Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

This Almond Flour Banana Bread recipe is a delicious and healthier alternative to traditional banana bread. Made with ripe bananas and almond flour, it offers a moist texture and rich flavor while being gluten-free.

The recipe is simple to follow and perfect for breakfast or a snack. You can easily customize it by adding nuts, chocolate chips, or spices to enhance the flavor.

Easy Almond Flour Banana Bread Recipe

This banana bread features ripe bananas blended with almond flour, resulting in a moist and tender loaf. The recipe takes about 60 minutes from start to finish and serves 8 slices.

Ingredients

3 ripe bananas, mashed
2 cups almond flour
3 large eggs
1/4 cup honey or maple syrup
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, eggs, honey or maple syrup, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts or chocolate chips.
Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!