Are you ready to spice up your dinner routine? This Spicy Almond Butter Chili Recipe is the perfect blend of savory and nutty flavors that will awaken your taste buds. The creaminess of almond butter combined with hearty beans and vibrant spices creates a chili experience like no other. It’s comfort food with a twist, making it an ideal meal for cozy nights in or casual get-togethers with friends.
Imagine a bowl of this rich, aromatic chili simmering on your stove, filling your kitchen with mouthwatering scents. Each spoonful is a delightful balance of heat and creaminess, making this dish a standout at any gathering. Plus, it’s easy to customize based on your spice tolerance and ingredient preferences.
Deliciously Unique Almond Butter Chili
This Almond Butter Chili Recipe features a delightful combination of spices, tender beans, and creamy almond butter, creating a dish that is both satisfying and delicious. It’s a hearty meal that packs a punch while remaining comforting and filling.
Ingredients
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 3 tablespoons almond butter
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- Chopped cilantro, for garnish
- Avocado slices, for serving (optional)
Instructions
- Sauté the Aromatics: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, garlic, and bell pepper, and cook until softened, about 5 minutes.
- Add the Beans and Tomatoes: Stir in the black beans, kidney beans, diced tomatoes (with juice), and almond butter. Mix well to combine.
- Season the Chili: Add the chili powder, cumin, cayenne pepper, salt, and pepper. Stir until everything is well combined, and bring the chili to a simmer.
- Simmer: Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until heated through and flavors meld.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro and avocado slices if desired. Enjoy it with crusty bread or over rice!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 36g
