Almond Butter Blondies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Almond Butter Blondies are a delightful twist on the classic dessert, combining the rich flavor of almond butter with a chewy, buttery texture. Perfect for satisfying your sweet tooth, this dessert recipe is simple to make and requires minimal ingredients.

The recipe is straightforward and can be easily customized with add-ins like chocolate chips or nuts. Enjoy these blondies as a sweet treat for any occasion or as a quick snack.

Easy Almond Butter Blondies Recipe

These blondies feature a rich almond butter base that creates a moist and chewy texture. The recipe takes about 30 minutes from start to finish and yields approximately 12 blondies.

Ingredients

1 cup almond butter
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
Mix Wet Ingredients: In a large bowl, combine almond butter, brown sugar, and granulated sugar. Mix until smooth. Add eggs and vanilla extract, and mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together baking soda and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chocolate chips or nuts.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.