Delicious Alaskan Halibut Chowder Recipe

Are you ready to treat your taste buds to a bowl of the ocean’s finest? This Alaskan Halibut Chowder combines the rich flavors of fresh halibut with creamy goodness, making it a standout among seafood soups. Perfect for cozy nights or gathering with friends, this chowder will have everyone craving more.

Imagine sitting by the fire with a steaming bowl of halibut chowder, the aroma of the sea filling the air. This recipe is not just about cooking; it’s about creating a comforting dish that celebrates the deliciousness of fresh seafood. Whether you’re an experienced chef or a novice in the kitchen, this chowder is straightforward and rewarding.

A Flavorful Alaskan Halibut Chowder

A bowl of creamy Alaskan Halibut Chowder with halibut, potatoes, and corn, garnished with bacon and parsley.

This Alaskan Halibut Chowder is a creamy, hearty dish packed with tender chunks of halibut, potatoes, and vegetables, all simmered in a rich broth. It captures the essence of the ocean with every spoonful, featuring a delicate balance of flavors that will leave you wanting more.

Ingredients

1 pound fresh Alaskan halibut, cut into bite-sized chunks
4 slices of bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups diced potatoes
1 cup corn (fresh or frozen)
3 cups fish or seafood stock
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until translucent and fragrant, about 3-5 minutes.
Add Vegetables: Stir in the diced potatoes and corn, cooking for another 5 minutes.
Add Stock: Pour in the fish or seafood stock, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
Incorporate Halibut: Gently add the halibut chunks to the pot, and simmer for another 5-7 minutes until the fish is cooked through.
Finish with Cream: Stir in the heavy cream and season with salt and pepper. Heat through without boiling.
Serve: Ladle the chowder into bowls, garnish with crispy bacon and fresh parsley, and enjoy!