Crispy Air Fryer Toasted Ravioli Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Air Fryer Toasted Ravioli Recipe is a delightful snack that combines crispy textures with savory fillings. Perfect for parties or a quick appetizer, these ravioli are breaded and air-fried to golden perfection.

Using an air fryer makes this recipe a healthier alternative to traditional frying, while still delivering that satisfying crunch. You can customize the filling with your favorite ingredients, making it a versatile snacks recipe.

Easy Air Fryer Toasted Ravioli

These toasted ravioli are filled with cheese and herbs, then coated in breadcrumbs and air-fried until crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

12-16 frozen cheese ravioli
1 cup breadcrumbs (Italian seasoned or plain)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray or olive oil spray
Marinara sauce for dipping (optional)

Instructions

Prep the Ingredients: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
Bread the Ravioli: Dip each frozen ravioli first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Air Fry the Ravioli: Place the breaded ravioli in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve: Remove the toasted ravioli from the air fryer and serve hot with marinara sauce for dipping.