Looking for a fun and crispy snack that packs a punch? These air fryer fried pickles are the answer! Perfectly seasoned and delightfully crunchy, they make for an excellent appetizer or party treat. The best part? You can enjoy that classic fried flavor without the guilt, thanks to the air fryer.
Imagine biting into a perfectly cooked pickle slice, the exterior crisp and golden, while the inside remains tangy and juicy. Whether you’re hosting a gathering or just want a tasty snack for yourself, these air fryer fried pickles will definitely impress. Plus, they’re easy to make and require just a handful of ingredients.
These fried pickles are ideal for dipping in your favorite sauce, be it ranch, sriracha, or tangy barbecue. Each bite offers a satisfying crunch followed by the zesty flavor of dill pickles, making them an irresistible treat.
Easy and Delicious Air Fryer Fried Pickles
These air fryer fried pickles are crispy, tangy, and bursting with flavor. Coated in a seasoned breadcrumb mixture, they achieve an irresistible crunch while remaining juicy inside. Perfectly paired with a dipping sauce, they are a delightful snack for any occasion.
Ingredients
- 1 cup dill pickle slices
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs (Panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Prep the Pickles: Pat the dill pickle slices dry with paper towels to remove excess moisture.
- Set Up Breading Stations: In one bowl, place the flour; in a second bowl, place the beaten egg; and in a third bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Pickles: Dip each pickle slice into the flour, shaking off any excess. Next, dip it into the beaten egg, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Pickles: Spray the air fryer basket with cooking spray. Place the breaded pickles in a single layer in the basket, making sure they don’t overlap. Lightly spray the tops with more cooking spray.
- Cook: Air fry the pickles for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove from the air fryer and serve immediately with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
