English Muffin Pizza in the Air Fryer

This Air Fryer English Muffin Pizza Recipe is a quick and delicious way to enjoy pizza with minimal effort. It’s perfect for a quick meal or a fun snack, making it an ideal easy dinner recipe that both kids and adults will love.

Using the air fryer ensures a crispy crust without the need for a traditional oven, allowing you to whip up these personal pizzas in no time. Feel free to customize your toppings for a personalized touch!

Quick Air Fryer English Muffin Pizzas

Golden brown English muffin pizzas topped with cheese and pepperoni on a plate, served with marinara sauce.

These English muffin pizzas come together in just minutes and are cooked to perfection in the air fryer. Each pizza features a toasted muffin base topped with sauce, cheese, and your favorite toppings. This recipe serves 2 and is perfect for a quick snack or easy dinner.

Ingredients

  • 2 English muffins, split in half
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or other toppings of choice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder (optional)
  • Olive oil spray or cooking spray

Instructions

  1. Prepare the Muffins: Preheat your air fryer to 375°F (190°C) and split the English muffins in half.
  2. Assemble the Pizzas: Carefully spray the cut sides of the muffins with olive oil. Spread a tablespoon of pizza sauce on each half, followed by a sprinkle of Italian herbs and garlic powder if desired.
  3. Add Toppings: Sprinkle the mozzarella cheese generously over the sauce, then add your preferred toppings.
  4. Air Fry: Place the assembled pizzas in a single layer in the air fryer basket. Air fry for about 6-8 minutes until the cheese is melted and bubbly and the muffins are golden brown.
  5. Serve: Carefully remove the pizzas from the air fryer. Let cool for a minute, then slice and enjoy your quick and delicious air fryer English muffin pizzas.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 32g
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