Air Fryer Donuts That Taste Bakery Fresh

This air fryer donuts recipe creates delicious, fluffy donuts that are light and satisfying. Perfect for a quick dessert or a sweet treat, these donuts are made with simple ingredients and can be ready in no time.

Using an air fryer makes this recipe a healthier alternative to traditional fried donuts while still delivering that satisfying flavor. It’s a fantastic easy dinner recipe or breakfast option that anyone can enjoy!

Quick and Easy Air Fryer Donuts Recipe

These homemade air fryer donuts are flavorful and require minimal effort. With a cooking time of about 10 minutes, this recipe yields 12 donuts, making it perfect for sharing with family or guests.

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup plain yogurt or sour cream
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Cooking spray
Powdered sugar or glaze for topping

Instructions

Prep the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Mix Dry Ingredients: In a bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
Combine Wet Ingredients: In another bowl, mix yogurt, egg, melted butter, and vanilla extract until well blended.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Shape the Donuts: Transfer the dough to a floured surface, and roll it out to about 1/2 inch thickness. Use a donut cutter or two round cutters to cut out donut shapes.
Prepare for Cooking: Lightly spray the air fryer basket with cooking spray. Place the donuts in the basket, making sure they are not touching.

Air Fry the Donuts: Cook the donuts in the air fryer for about 5-7 minutes, or until they are golden brown. You may need to do this in batches.
Topping: Once cooked, remove the donuts and let them cool slightly. Dust with powdered sugar or drizzle with glaze before serving.